Crispy Garlic Basil Chickpeas
If you're looking for a crunchy, savory snack or a delicious protein-packed topping for salads and bowls, these Crispy Garlic Basil Chickpeas are the answer! Made with Erry’thang Sauce’s Spicy Garlic Basil Salt, these chickpeas are bursting with bold flavor and just the right amount of heat. Whether you're munching on them straight from the pan or adding them to your favorite dishes, this recipe is sure to shake up your snacking game!
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp Erry’thang Sauce Spicy Garlic Basil Salt
- ½ tsp smoked paprika (optional)
- ¼ tsp black pepper
- ½ tsp lemon zest (optional, for extra brightness)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat chickpeas dry with a paper towel to remove excess moisture—this helps them crisp up.
- Toss chickpeas with olive oil, Spicy Garlic Basil Salt, smoked paprika, and black pepper in a bowl.
- Spread evenly on the baking sheet and bake for 25–30 minutes, shaking halfway, until crispy.
- Cool slightly, then sprinkle with lemon zest (if using).
- Enjoy! Eat as a crunchy snack, or toss over salads, grain bowls, or soups.
Ways to Enjoy Your Crispy Chickpeas
✨ Snack on them right out of the bowl.
✨ Sprinkle over salads for extra crunch.
✨ Add to grain bowls or roasted veggies.
✨ Mix into trail mix for a spicy twist!
These Crispy Garlic Basil Chickpeas are proof that simple ingredients can create big, bold flavors. Try them out and let us know how you’re shaking up your snacks!
#ShakingIshUp #ErrythangSauce #SpicyGarlicBasilSalt