If you love crispy, golden potatoes with bold flavor, this Spicy Basil Roasted Potatoes recipe is for you! Made with Erry’thang Sauce’s Spicy Basil Salt, these potatoes are herby, garlicky, and have just the right amount of heat. Whether you’re serving them alongside your favorite protein or enjoying them as a snack, they’re guaranteed to be a hit!
Ingredients:
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 ½ tsp Erry’thang Sauce Spicy Basil Salt
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional for extra heat)
- 2 tbsp grated Parmesan (optional)
- Fresh basil or parsley for garnish
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Season the Potatoes
In a large bowl, toss the halved baby potatoes with olive oil, Spicy Basil Salt, garlic powder, smoked paprika, black pepper, and red pepper flakes. Make sure each piece is well-coated.
Step 3: Roast to Perfection
Spread the potatoes out in a single layer on the baking sheet. Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy on the edges.
Step 4: Finishing Touches
Once out of the oven, sprinkle with Parmesan cheese (if using) and garnish with fresh basil or parsley.
Step 5: Serve & Enjoy!
These Spicy Basil Roasted Potatoes pair perfectly with grilled chicken, steak, or even a dipping sauce of your choice. Enjoy the bold flavors with every bite! Try it today and shake up your kitchen with Erry’thang Sauce’s Spicy Basil Salt!
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