Take your deviled eggs to the next level with a bold twist from Erry’thang Spicy Garlic. Perfect for parties, potlucks, or a fancy snack, these eggs are guaranteed to impress with their creamy texture and zesty kick.
Ingredients:
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6 Eggs
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½ cup Mayo
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1 tbsp Mustard
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3 tbsp Erry’thang Spicy Garlic
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Salt & Pepper to taste
Instructions:
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Place the eggs in a large pot and cover them with water. Bring to a boil and cook for 20 minutes.
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Remove the pot from heat, rinse the eggs in cold water, and allow them to cool completely.
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Once cooled, carefully peel the eggs and slice them in half lengthwise.
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Remove the yolks and transfer them to a separate bowl.
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Add the mayo, mustard, Erry’thang Spicy Garlic, salt, and pepper to the yolks. Mash and mix until the mixture is smooth and creamy.
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Scoop the yolk mixture into a resealable plastic bag, snip off one corner, and pipe the filling into the hollowed-out egg white halves.
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Place the deviled eggs in the refrigerator to chill for at least 20 minutes before serving.
Why These Deviled Eggs Stand Out:
The secret ingredient, Erry’thang Spicy Garlic, brings a unique blend of heat and savory goodness that transforms traditional deviled eggs into a show-stopping appetizer. It’s a little spice, a lot of flavor, and a whole lot of fun!
Serve these eggs at your next event and watch them disappear in no time. Don’t forget to snap a picture and share it with us by tagging @ErrythangSauce and using #ShakingIshUp. We’d love to see your creations!