Flavor-Packed Vegan Burger with Erry’thang Sauce
Looking for a plant-based burger that’s juicy, flavorful, and packed with bold seasoning? This Vegan Burger combines hearty ingredients with the delicious taste of Erry’thang Sauce Garlic Basil and Spicy Basil Seasoning to create a mouthwatering bite you won’t forget. Whether you’re grilling for a cookout or making a quick weeknight dinner, this burger delivers on taste and texture!
Ingredients:
For the Burger Patties:
1 can (15 oz) black beans, drained and rinsed
½ cup cooked quinoa or brown rice
½ cup breadcrumbs (or oat flour for gluten-free)
1 tbsp Erry’thang Sauce Garlic Basil
1 tsp Spicy Basil Seasoning
½ small onion, finely chopped
2 cloves garlic, minced
1 tbsp flaxseed meal + 2.5 tbsp water (vegan egg substitute)
1 tbsp soy sauce or tamari
½ tsp smoked paprika
½ tsp black pepper
1 tbsp olive oil (for cooking)
For the Toppings:
Whole wheat or brioche-style burger buns
Sliced avocado
Tomato slices
Red onion slices
Lettuce or arugula
Extra Erry’thang Sauce Garlic Basil for drizzling
Instructions:
1. Prepare the flax egg: In a small bowl, mix flaxseed meal with water and let sit for 5 minutes until thickened.
2. Mash the black beans: In a large bowl, mash the black beans with a fork or potato masher until mostly smooth (a few chunks are okay for texture).
3. Mix the ingredients: Add the cooked quinoa, breadcrumbs, chopped onion, garlic, Erry’thang Sauce Garlic Basil, Spicy Basil Seasoning, soy sauce, smoked paprika, and black pepper. Stir until well combined.
4. Form the patties: Divide the mixture into 3-4 equal portions and shape into burger patties. If the mixture is too wet, add more breadcrumbs.
5. Cook the burgers: Heat olive oil in a pan over medium heat. Cook the patties for about 4-5 minutes per side, until golden brown and slightly crispy.
6. Assemble the burgers: Toast the buns and layer with lettuce, tomato slices, red onion, and avocado. Place the cooked burger patty on top and drizzle with Erry’thang Sauce Garlic Basil for extra flavor.
Serving Suggestions:
Pair with sweet potato fries or a side salad.
Add pickles or vegan cheese for extra flavor.
Serve on a lettuce wrap for a low-carb option.
This Vegan Burger is proof that plant-based eating doesn’t mean sacrificing bold, delicious flavors. Try it today with Erry’thang Sauce and taste the difference!