Looking for a quick, flavorful dish that’ll have everyone asking for seconds? This Zesty Garlic Basil Pasta featuring Erry’thang Sauce’s bold Garlic Basil flavor is the perfect weeknight meal. It’s fresh, vibrant, and packs just the right punch of flavor to make your taste buds dance. Plus, it’s super easy to whip up!
Ingredients:
12 oz spaghetti or your favorite pasta
3 tbsp Erry’thang Sauce Garlic Basil
2 tbsp olive oil
4 cloves garlic, thinly sliced
1 cup cherry tomatoes, halved
2 cups fresh spinach
½ cup grated Parmesan (optional for vegan version)
¼ cup fresh basil leaves, chopped
Salt & pepper to taste
Red chili flakes (optional for extra heat)
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve ½ cup of the pasta water, then drain and set aside.
2. Sauté the Aromatics:
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until fragrant and slightly golden—about 1-2 minutes.
3. Add the Flavor:
Toss in the cherry tomatoes and cook until they start to soften, about 3 minutes. Stir in the fresh spinach and let it wilt.
4. Toss It All Together:
Add the cooked pasta to the skillet. Pour in the reserved pasta water and stir in the Erry’thang Sauce Garlic Basil. Mix well until everything is coated in that garlicky, basil goodness.
5. Finish Strong:
Season with salt, pepper, and chili flakes (if using). Garnish with fresh basil and a sprinkle of Parmesan if desired.
Serve & Enjoy:
Plate it up, grab a fork, and get ready to fall in love with your new favorite pasta dish. This recipe is perfect on its own or served alongside grilled veggies or your favorite protein.
Pro Tip: Add roasted chickpeas or grilled shrimp for extra texture and protein!
Erry’thang Sauce—Shaking Ish Up, One Pasta Dish at a Time!